Crispy Mashed Potatoes is a classic Joey’s dish and if you’ve never had it before, you should definitely try.
It’s essentially a take on a baked potato using mashed potoatoes wrapped in spring rolls! I love this dish because you can definitely use leftover mashed potatoes and re-invent them into something really fun or you can make them fresh. M
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Why You’ll Love This Crispy Mashed Potatoes Recipe
If you love comfort food with a twist, you’ll absolutely adore these mashed potato spring rolls! They take the classic flavors of a baked potato—creamy mashed potatoes, savory bacon bits, and melty cheddar—and wrap them up in a crispy, golden shell, creating a delightful contrast in texture. This dish is not only a fantastic way to reinvent leftover mashed potatoes, but it also offers a fun and portable way to enjoy a beloved comfort food. Each bite is a burst of flavor, topped with your favorite baked potato fixings like sour cream and green onions, making it a satisfying treat that brings nostalgia and innovation together in every delicious roll. Perfect for gatherings, as a snack, or even as a cozy meal, these spring rolls are sure to impress and delight anyone who tries them!
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How To Serve This Crispy Mashed Potatoes Recipe
To serve these delightful mashed potato spring rolls, start by plating them while they’re still warm for the best flavor and texture. Arrange the crispy rolls on a serving platter, creating an inviting presentation. Drizzle a generous amount of sour cream over the top for that classic baked potato experience, allowing guests to enjoy the creamy contrast. You can also sprinkle extra shredded cheddar cheese and chopped green onions on top for added color and flavor. For a fun touch, consider providing a variety of dipping sauces, such as ranch dressing, hot sauce, or even a tangy barbecue sauce, allowing everyone to customize their experience. Pair the spring rolls with a fresh side salad or some crunchy veggies for a balanced meal, and watch as your guests dig in and savor every crispy, cheesy bite!
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Crispy Mashed Potatoes Recipe Tips
Here are a few tips for making this Santa Fe salad:
Here are some helpful tips to make your mashed potato spring rolls even better:
Choose the Right Potato: Russet potatoes are ideal for mashing due to their fluffy texture. Make sure they are fresh for the best flavor.
Adjust Consistency: Ensure your mashed potatoes are creamy but not too runny; this helps them hold their shape inside the spring roll wrappers.
Season Generously: Taste your mashed potato mixture before wrapping. Adjust the seasoning with salt, garlic powder, and other spices to enhance the flavor.
Use Fresh Ingredients: Fresh green onions, real bacon bits, and quality cheese can elevate the taste of your spring rolls.
Wrap Tightly: When wrapping, make sure to roll tightly to prevent the filling from leaking during cooking.
Seal Properly: Use water to moisten the edges of the wrappers, ensuring they seal well and stay intact while cooking.
Cooking Method: For a healthier option, bake the spring rolls instead of frying them. Just brush them with a bit of oil to help them crisp up.
Serving Suggestion: Serve immediately after cooking for the best crunch. Pair them with various dipping sauces for an interactive dining experience.
Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to retain crispiness.
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The Crispy Mashed Potatoes Recipe
Ingredients:
For the filling:
- 1 large russet potato
- 1/4 tsp garlic powder
- 2 tbsp milk or cream (adjust for desired creaminess)
- Salt, to taste
- 1 tbsp butter
- 2 tbsp bacon bits (optional)
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped green onions
For wrapping:
- 1-2 spring roll wrappers (depending on how much filling you use)
- Water (for sealing)
For topping:
- Sour cream
- Extra cheddar cheese (optional)
- Additional green onions (optional)
Instructions:
Prepare the Mashed Potato:
- Peel and chop the russet potato into even chunks.
- Boil the potato in salted water until fork-tender, about 15-20 minutes.
- Drain and return it to the pot.
- Add garlic powder, milk or cream, butter, and salt to taste. Mash until smooth and creamy. Let it cool slightly.
Mix in Additional Ingredients:
- Once the mashed potato has cooled, fold in bacon bits, shredded cheddar cheese, and chopped green onions.
Wrap the Spring Rolls:
- Take a spring roll wrapper and place it on a clean surface, with one corner facing you.
- Spoon about 1-2 tablespoons of the potato filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Use water to seal the edges.
Cook the Spring Roll:
- Frying Method: Heat oil in a deep pan over medium heat. Fry the spring roll until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
- Baking Method: Preheat the oven to 400°F (200°C). Place the spring roll on a baking sheet lined with parchment paper. Brush with oil and bake for 15-20 minutes, flipping halfway, until golden and crispy.
Serve:
- Serve the spring roll warm, topped with sour cream, extra cheddar cheese, and additional green onions if desired.