Why You’ll Love This Pistachio Salmon with Maple Butter Recipe
Salmon is a great source of omega-3 fatty acids and protein, while pistachios add healthy fats and crunch. The maple butter adds a touch of sweetness and richness, while the Brussels sprouts and bacon provide a satisfying and nutritious side dish.
How To Make This Pistachio Salmon with Maple Butter Recipe
It’s easy and quick to make: This recipe can be prepared in just a few steps and is ready in less than 30 minutes, making it a great option for a busy weeknight meal.
How To Serve This Pistachio Salmon with Maple Butter Recipe
This dish is a crowd-pleaser! The combination of flavors in this recipe is sure to impress your guests or family members. The nutty and sweet flavor of the pistachios, combined with the richness of the maple butter, and the crispy texture of the Brussels sprouts and bacon, create a perfect balance of taste and texture.
Pistachio Salmon with Maple Butter Tips
This recipe can be easily adapted to suit your taste preferences. You can add other seasonings or herbs to the salmon. adjust the amount of maple syrup in the butter sauce to make it sweeter or less sweet.
The Keg serves this with Bacon Brussel Sprouts which is also included in the recipe below. But you can also swap the Brussels sprouts for other vegetables such as asparagus, green beans, or roasted carrots!
The Pistachio Salmon with Maple Butter Recipe
Ingredients
Makes 2 Servings
Ingredients:
- 2 Salmon Fillets, Skinless
- 1/4 Cup Pistachios, Shelled and Roughly Chopped
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Maple Syrup
- 2 Tbsp Unsalted Butter, Melted
- Salt To Taste
Instructions
Drizzle both sides of the salmon fillets with Olive Oil and then season with salt and garlic powder.
Gently In a small bowl, mix together the chopped pistachios, garlic powder, salt, and pepper.
Heat up a frying pan
Place the salmon fillets skin-side down in the pan and cook for 3-4 minutes, or until the skin is crispy.
Flip the salmon fillets over and top each fillet with a generous amount of the pistachio mixture, pressing it down gently to adhere.
Cook the salmon for an additional 3-4 minutes, or until the fish is cooked through and the pistachio crust is golden brown.
While the salmon is cooking, prepare the maple butter by whisking together the melted butter and maple syrup in a small bowl.
Once the salmon is cooked, remove it from the pan and let it rest for a minute or two.
Drizzle the maple butter over the salmon fillets and sprinkle with a little salt to taste.
The Keg’s Pistachio Salmon with Maple Butter is usually served with mashed potatoes and bacon brussel sprouts – enjoy!
